Penne Pasta in Arrabbiata sauce..

Name: Penne Pasta in Arrabbiata sauce..
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g penne pasta; 4 medium sized tomato; 4 cloves garlic.grated; 50 g broccoli chopped; 50 g green onions chopped; 1 green capsicum chopped; 2-3 red and yellow bell pepper chopped; 1 tbs Italian seasoning..oregano; 1 tbs red paprika flakes; Salt as per taste; 1 cube ordinary processed cheese.; 3 tbs olive oil

sangeeta Sethi @cook_8545579

Germany Bonn

This is indeed a healthy recipe of mine as this penne pasta s made from hard wheat semolina ( market purchased) infused with red tomato garlic sauce known as Arrabbiata sauce in Europe ..I have also made it more healthy by adding Broccoli red n yellow bell pepper and capsicum...trust me it's a healthy yummy treat for all age groups ..

sangeeta Sethi @cook_8545579

Saved

Ingredients

20 minutes

4 servings

250 gpenne pasta
4medium sized tomato
4 clovesgarlic.grated
50 gbroccoli chopped
50 ggreen onions chopped
1green capsicum chopped
2-3red and yellow bell pepper chopped
1 tbsItalian seasoning..oregano
1 tbsred paprika flakes
Salt as per taste
1 cubeordinary processed cheese.
3 tbsolive oil

Saved

Steps

20 minutes

1

Boil penne pasta in a pan by adding little oil to avoid adhering with each other till the pasta becomes tender.
2

Drain it under cold running water in a sieve and keep it aside.
3

Now for Arrabbiata sauce..take two spoons olive oil n let it become warm in a pan..add chopped tomatoes n grated garlic cloves.
4

Saute till it becomes mushy and sauce like switch off the gas
5

Now in another pan takr oil n all the veggies and stir fry them..
6

Pour pasta in these veggies and also the Arrabbiata sauce n all seasonings n salt..
7

Mix all the ingredients thoroughly...
8

Pasta is now ready to serve
9

Grate cheese over it n in case u have basil leaves then garnish with these leaves
10

Enjoy this Italian penne pasta..