Garlic Prawns

Name: Garlic Prawns
Cuisine: Indian
Ingredients: 4-5 cleaned prawns; 5-6 cloves Chopped garlic; 1 tsp Ginger & garlic paste; to taste Salt; 1 tsp pepper; 1 tsp Olive oil; 20 ml white wine; 1 tsp Red chilli sauce

Nitika Ramnani @cook_10011801

My husband loves prawns but I tried making for 1st time
It taste awesome

Nitika Ramnani @cook_10011801

My husband loves prawns but I tried making for 1st time
It taste awesome

Saved

Ingredients

4-5cleaned prawns
5-6 clovesChopped garlic
1 tspGinger & garlic paste
to tasteSalt
1 tsppepper
1 tspOlive oil
20 mlwhite wine
1 tspRed chilli sauce

Saved

Steps

1

Marinate prawns with Olive oil, ginger garlic paste & chopped garlic for 20 minutes
2

Now take a pan add little Olive oil and prawns toss for a minute
3

Add red chilli sauce, salt & pepper according to taste
4

Toss for 1 more minute
5

Add wine toss for 30 seconds
6

Garnish with parsley or coriander

Saved

Cooksnaps

Saved

Nitika Ramnani @cook_10011801

on April 17, 2018 10:45

Comments

Similar Recipes

More Recipes

Diet Sooji Ka Halwa

Kulsoom Bukhari
Jamun Poli (Jamun Tikki)

Hema Wane
My Favorite

Akshita
Crispy Japanese Deep-Fried Horse Mackerel (Aji Fry)

naokoyyy
Perfect Jasmine Rice

Carla Bolaños
Poha Upma

Bhavnaben Adhiya
Japanese Green Peppers and Enokidake Mushrooms Fry

Aunty Eiko's international cuisine experience
Nanbanzuke: Japanese-Style Kibinago (Silver-Stripe Round Herring) Escabeche

naokoyyy
Golden Chicken and Autumn Vegetables

Cluelesskitty
Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables

Lakshmi Sridharan Ph D
Easy crock pot chicken and dumplings

Ryan Anderson
French Onion Soup

ingridbagnariol
Baked Lemon Pepper Tilapia

Shelby Ann
Biscuits and gravy casserole

shimi
Black Beans and Corn Salad

skunkmonkey101
Fresh Coconut Khoya burfi

Versha Tuteja
Musk melon juice

Meenal Garg
Carrot Rabdi

Ramgopal Dasa
Cheesy corn Paratha

Purvi Modi
Chilli Paneer Tikka

Aarju Arora
Mava kulfi

Harsha Bhatia
Wet matumbo

chef dimarley
Suji ka halwa

Spruha Bari
Oats coconut porridge

shravani j
Lemon cake

Gitau Conney June