Lemon cake

Name: Lemon cake
Cuisine: Kenyan
Ingredients: 200 g flour; 175 g Sugar; 175 g Margarine; 4 eggs; 1 teaspoon baking powder; 1 teaspoon vanila essence; 1 grated lemon

Gitau Conney June @cook_12317991

Lemon cake

Gitau Conney June @cook_12317991

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Ingredients

200 gflour
175 gSugar
175 gMargarine
4eggs
1 teaspoonbaking powder
1 teaspoonvanila essence
1grated lemon

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Steps

1

Pre heat oven to 160 degrees.
2

Measure all ingredients.
3

Brush tin with margarine and line bottom line with parchment paper.
4

Mix and sieve dry ingredients.
5

Cream sugar and margarine till light and fluffy.
6

Add vanila and lemon.
7

Add eggs to cream mixture one by one.
8

Fold in sifted dry ingredients until just combined.
9

Transfer to baking tin and bake for 40 minutes or until inserted knife comes out dry.

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Cooksnaps

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Gitau Conney June @cook_12317991

on April 17, 2018 11:17

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