A picture of Carrot Rabdi.

Carrot Rabdi

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

Rabdi with a difference, Rabdi with the crunchiness and nourishment of carrots - Carrot Rabdi.

Try this Sattvic Recipe and Experience the Higher Taste.

Rabdi with a difference, Rabdi with the crunchiness and nourishment of carrots - Carrot Rabdi.

Try this Sattvic Recipe and Experience the Higher Taste.

Carrot Rabdi

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

Rabdi with a difference, Rabdi with the crunchiness and nourishment of carrots - Carrot Rabdi.

Try this Sattvic Recipe and Experience the Higher Taste.

Rabdi with a difference, Rabdi with the crunchiness and nourishment of carrots - Carrot Rabdi.

Try this Sattvic Recipe and Experience the Higher Taste.

Saved

Ingredients

45 mins

5 - 6 Servings

1.5 litreMilk
3/4 cupGrated Carrot
6-7 tbspSugar
1/2 tspCardamom Powder
1 tbspGhee
3 tbspSlivered Almond

Saved

Steps

45 mins

1

Boil 1.5 litre milk in a thick bottomed vessel.
2

Keep stirring and boiling the milk.
3

Meanwhile, cook the carrots in 1 cup water.
4

Boil the milk, till it reduces to 1/2 litre.
5

Now add the cooked carrot to the reduced milk.
6

Mix in the sugar and cardamom powder. Cook for a few minutes.
7

Now heat the ghee. Roast the almonds.
8

Add the roasted almonds to Carrot Rabdi.
9

Offer Carrot Rabdi to Lord Sri Krishna. Honor Krishna Prasadam.

Saved

Cooksnaps

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Ramgopal Dasa @ramgopaldasa

on April 17, 2018 10:38

Hubballi, Karnataka, India

Try these Sattvic Recipes - Experience the Higher Taste !

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