Spring onion ki Sabzi
By Madhumita Mishra
Spring or green onions have a combination of the benefits of onions and greens. They are an excellent sauce of vitamin Ke and vitamin C, and a very good sauce of vitamin A also. It is a rich sauce of vitamins and minerals which aids in curing the various ailments.
Spring onion ki Sabzi
By Madhumita Mishra
Spring or green onions have a combination of the benefits of onions and greens. They are an excellent sauce of vitamin Ke and vitamin C, and a very good sauce of vitamin A also. It is a rich sauce of vitamins and minerals which aids in curing the various ailments.
Open in Cookpad AppSteps
- 1
In a pressur cooker put all the ingredients.(except green chilli, chopped garlic, mustard seeds and mustard oil)
- 2
Place 1/2 cup of water in cooker.
- 3
Cover with the lid and cook for one whistle, let it cool.
- 4
Heat oil in a kadhai and add mustard seeds. Let it splutter.
- 5
Then put green chilli and garlic. When the garlic turns brown add the mixed spring onion from pressure cooker.
- 6
Lncrease the flame and dry the excess water
- 7
Spring onion subzi is ready. Serve hot with Roti or Rice.
Thanks☺
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