A simplified version as this recipe doesn't require you to make the roux.

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

I needed something good and hardy for a work day. So I got up a little early to prepare this delicious meal for my family that works and go's to school. This was perfect on a cold winter day after a long day of work. Come home to a great smelling house.

yum

It's been a while since I tried to cook something new, and I have to admit I've gotten lazy of late and have been ordering delivery a lot. But here's something I'd been meaning to try making for a while as the weather has been cooling some. (yeah 25°C counts as cool down here in the tropics!) Here's a hearty stew that might be even better for those of you that have real winter to contend with!

This amazing recipe is from bon appetit, with some tweaks to suit my own preferences. For the original, just look up Moroccan beef stew on bonappetit.com.

I took two stew recipes and mashed them together to come up with this!! This time I was smart and wrote down what I did!! As always, a huge thank you to the talents of my hubby Mike for his photography talents!!

I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird

This is man food! Meat and potatoes, can't beat that. This is a recipe I'd like to say I invented, haven't actually researched it but I created this one. I don't call it "beef stew" because the way I cook this and eat it is a bit different from a traditional beef stew. This is definitely a big, filling, prehistoric cave man type meal, I'll tell you that!