Pulled Pork Soft Taco's

Name: Pulled Pork Soft Taco's
Total time: 21600 s
Yield: 12 to 15 servings
Cuisine: American
Ingredients: 1 picnic pork shoulder; tbsp salt; 1/4 brown sugar; tbsp pepper; 3-4 clove fresh garlic; 1 can Dr Pepper; 1/2 cup favorite barbecue sauce (I like Head County); cabbage slaw; 3-4 sweet tomatoes; 1 avocado; sour cream; cheese; 1 /4 cup chilantro; 1 jalapano; Soft corn tortillas; 1 clove garlic; 1 small onion

jglehenbauer @jlehenbauer

Longview, TX

Place in crockpot 5 to 6 hrs

jglehenbauer @jlehenbauer

Longview, TX

Place in crockpot 5 to 6 hrs

Saved

Ingredients

4 to 6 hrs

12 to 15 servings

1picnic pork shoulder
tbspsalt
1/4brown sugar
tbsppepper
3-4 clovefresh garlic
1 canDr Pepper
1/2 cupfavorite barbecue sauce (I like Head County)
cabbage slaw
3-4sweet tomatoes
1avocado
sour cream
cheese
1/4 cup chilantro
1jalapano
Soft corn tortillas
1 clovegarlic
1small onion

Saved

Steps

4 to 6 hrs

1

Place pork in crocketpot
2

Add all ingredients and turn on high 5 to 6 hours. At 4 to 5 hour take lid off and pull pork in crockpot. Cover and cook 1 hour. (All crockpots cook differently so my have to cook less or longer, when pulled pork falls apart, thats when it is done).
3

Dice tomatoes, garlic, onion, and jalapeño together. add salt & pepper to taste. This make your Pico de Gallo.
4

Place pork on soft corn tortilla, cabbage slaw and Pico. Next add avocado, sour cream and top with cheese. Goes well with my Jalapeño Sour Cream Dip!!