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Vegan platter
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A picture of Vegan platter.

Vegan platter

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

#veganrecipes

#veganrecipes

Read more

Vegan platter

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

#veganrecipes

#veganrecipes

Read more
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Ingredients

45minutes
2-3 servings
  • 1 cupbrown rice
  • 1 cupcurd
  • 1 cupsoaked and boiled chickpeas
  • 2tomato 1 sliced 1 chopped
  • 3-4tofu slice
  • 1/2yellow bellpepper slice
  • 1/2capsicum slice
  • 2boiled potato cubes
  • 1-2green chilli chopped
  • 1Cucumber slice
  • 2onion chopped
  • 1/2 tspcumin seeds
  • 1 tspred chilli powder
  • 1/2 tspcoriander powder
  • 1 tspblack pepper powder
  • 1lemon juice
  • Few coriander leaves for garnishing
  • to tasteSalt
  • 1 tbspolive oil
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Steps

45minutes
  1. 1

    (For veggies) Take a mixing bowl add 1/2 tbsp Olive oil, salt, blackpepper, red chilli powder mix well add toffu,capsicum,bellpepper,tomato toss well keep aside for 10 minutes.

  2. 2

    Then grill or roast in a nonstick pan.

  3. 3

    (For chickpeas) Take a bowl add boiled chickpeas, potato cubes,tomato,onion,cucumber,lemon juice, salt, blackpepper, green chilli chopped mix well ready

  4. 4

    (For yogurt salad) Take a small bowl add curd, potato cubes,tomato, onion, cucumber, salt, blackpepper mix well ready.

  5. 5

    (For brown Rice) Take a nonstickpan or pressure cooker add 1/2 tbsp olive oil, cumin seeds fry for a second add onion saute for a minute add salt, coriander powder, redchili powder add chopped coriander leaves add washed brown rice add 2 cup of water mix well cook for 3 whistle Ready.

  6. 6

    Then platting with cucumber serve.

    A picture of step 6 of Vegan platter.
  7. 7

    Enjoy vegan platter.

    A picture of step 7 of Vegan platter.
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DrSwati Verma
DrSwati Verma @drbakebyswati
on June 22, 2018 15:26
Mohali
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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