Paan Ice Cream

Name: Paan Ice Cream
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 1 cup Heavy whipping cream; 1/2 cup Condensed milk; 5 Betel leaves; 1/8 cup Milk; 1 tbsp Tutti frutti; 1 tbsp chopped dates; 1 tbsp Rose petals jam (Gulkand); 1 tbsp chopped dry fruits; 1 tsp fennel seeds; 1/4 tsp Cardamom powder; 2-3 drops green food colour

Dimpal Patel @cook_9966376

Very refreshing....and so yummy ..

Dimpal Patel @cook_9966376

Very refreshing....and so yummy ..

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Ingredients

4 - 5 servings

1 cupHeavy whipping cream
1/2 cupCondensed milk
5Betel leaves
1/8 cupMilk
1 tbspTutti frutti
1 tbspchopped dates
1 tbspRose petals jam (Gulkand)
1 tbspchopped dry fruits
1 tspfennel seeds
1/4 tspCardamom powder
2-3 dropsgreen food colour

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Steps

1

Chopped betel leaves.
2

In a mixer jar take chopped betel leaves, fennel seeds,rose petals jam and milk.
3

Blend it well.
4

In a bowl take whipping cream and whip it for 1 min on medium speed.
5

Add milk made to it and again whip it for 15 - 20 seconds.
6

Then add Cardamom powder, chopped dates, tutti frutti, betel leaves paste and green food colour. Mix it well.
7

Pour this mixture in airtight container. Add tutti frutti and chopped dry fruits on top.
8

Put this container in deep freezer for 10 - 12 hours.