Best Banana Peppers Bisque

Name: Best Banana Peppers Bisque
Yield: 8 Servings
Cuisine: American
Ingredients: 2 T Vegetable Oil; 1 t Garlic Powder; 1 t Dried Cilantro; 5 Cleaned Sliced Fresh Banana Peppers; 1 can Chicken Broth; 1 can Condensed Cream of Mushroom Soup; 1 Vegetable Beef-Style Boullion Cube; 1/8 t Ground Lemongrass; 1/8 t Ground Tumeric; 1/8 t Ground Pepper; 1/2 T Ground Ginger; 1 large Bay Leaf; 1 can Creamed Style Corn; 1/4 c Milk; 5 Chopped Dried Apricots; 3 drops the Vinegar Water from top of prepared Yellow Mustard; Dash Salt

Catherine MJ Mary Evans @cmjmaryevans

Chicagoland

Are your fresh Banana Peppers a little to tangy? Sweeten them up this way.

Catherine MJ Mary Evans @cmjmaryevans

Chicagoland

Are your fresh Banana Peppers a little to tangy? Sweeten them up this way.

Saved

Ingredients

8 Servings

2 TVegetable Oil
1 tGarlic Powder
1 tDried Cilantro
5Cleaned Sliced Fresh Banana Peppers
1 canChicken Broth
1 canCondensed Cream of Mushroom Soup
1Vegetable Beef-Style Boullion Cube
1/8 tGround Lemongrass
1/8 tGround Tumeric
1/8 tGround Pepper
1/2 TGround Ginger
1large Bay Leaf
1 canCreamed Style Corn
1/4 cMilk
5Chopped Dried Apricots
3 dropsthe Vinegar Water from top of prepared Yellow Mustard
DashSalt

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Steps

1

Warm garlic and cilantro in the oil in a large pot
2

Add chopped peppers and saute
3

Add Broth and simmer for 5 minutes
4

Stir in Mushroom Soup and boullion
5

Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently
6

Stir in Corn simmer 3 minutes
7

On low heat add milk and stir
8

Add Apricots and stir.
9

Cook on a low setting for a minute stirring as needed
10

Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better
11

Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt.