Olan

Name: Olan
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Ashground/ Elavan/ Kumbalangya; 1/2 cup Pumpkin/ Mathagya; 1/2 cup Black eyed beans/ vanpayar; 3/4 cup Thick coconut milk; 6 Green chilli; to taste Salt; 1/2 cup Water; 1 tbsp Coconut oil; 5-6 Curry leaves

Aswani Vishnuprasad @cook_12258614

austin tx

Olan is a dish that is part of the Kerala cuisine of the state of Kerala in South India. It is a light and subtle-flavored dish prepared from white gourd, ash-gourd or black-eyed peas, coconut milk and green chilli seasoned with coconut oil. It is usually served as part of a Sadhya.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

30 min

4 servings

1 cupAshground/ Elavan/ Kumbalangya
1/2 cupPumpkin/ Mathagya
1/2 cupBlack eyed beans/ vanpayar
3/4 cupThick coconut milk
6Green chilli
to tasteSalt
1/2 cupWater
1 tbspCoconut oil
5-6Curry leaves

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Steps

30 min

1

Pressure cook black eyed beans/ vanpayar for 5 whistles and drain the water
2

Cook ashground, pumpkin in a covered vessel by adding green chilli, salt and water
3

When the vegetables got 75% cooked, add the cooked cowpeas. Cook it for another 5 mins in low flame.
4

Add thick coconut milk and curry leaves and turn off the heat just prior the dish starts boiling.
5

Pour coconut oil.
6

Serve this dish with rice!!!!!!!