Brad's fix my boo boo, kinda Tuscan soup

Name: Brad's fix my boo boo, kinda Tuscan soup
Cuisine: American
Ingredients: 1 lb ground chorizo sausage, browned and drained; 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini; 1 lb roasted asparagus, cut 1 "; 3 medium red potatoes; 2 1/2 lbs failed spare ribs. 😅; 1 tbs granulated chicken bouillon; Dash white pepper; 1 tbs dehydrated onion; 4 strips meaty bacon, chopped; 1 pt heavy cream; 1 tbs minced garlic; 2 cups chopped baby kale

wingmaster835 @wingmaster

Sequim Washington

Well, this was my attempt to save some short ribs. I started bbqing them and about 5 minutes in, the regulator on my BBQ went out. Couldn't get temp above 150. Because I couldn't quick cook them they came out super tough. Anyway this is my attempt at not wasting 2 1/2 lbs of farm raised beef. This dinner was accompanied by 1 lb roasted asparagus.

wingmaster835 @wingmaster

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Ingredients

1 lbground chorizo sausage, browned and drained
1 1/4 lbsready to go spinach and ricotta stuffed tortellini
1 lbroasted asparagus, cut 1 "
3medium red potatoes
2 1/2 lbsfailed spare ribs. 😅
1 tbsgranulated chicken bouillon
Dashwhite pepper
1 tbsdehydrated onion
4 stripsmeaty bacon, chopped
1 ptheavy cream
1 tbsminced garlic
2 cupschopped baby kale

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Steps

1

So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
2

Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
3

Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
4

At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
5

At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on April 20, 2018 23:59

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's fix my boo boo, kinda Tuscan soup

Brad's fix my boo boo, kinda Tuscan soup

Ingredients

Steps

Cooksnaps

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