Steps
- 1
Peel wash and boil the potatoes
- 2
Blanch some greens and blend
- 3
Add the blended veg into the boiled potatoes, add margarine and mash till smooth
- 4
Boil the liver, fry some onions add tomatoes and eggplant to cook,add the liver and boil on low heat
- 5
Wash and shred the remaining greens
- 6
Fry the greens
- 7
Serve your meal hot and enjoy
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