Baked cheese ravioli
my family loves lasagna, don't like the noodles, it's all about compromise
Baked cheese ravioli
my family loves lasagna, don't like the noodles, it's all about compromise
Cooking Instructions
- 1
Pre heat oven to 350
- 2
Spray 13 x 9 casserole dish with olive oil spray
- 3
Spread half a jar of sauce evenly
- 4
Put a single layer of ravioli over sauce
- 5
Mix the ricotta cheese with the Romano and marjoram, spread over the ravioli
- 6
Spread 1/2 jar of sauce over cheese
- 7
Place another layer of ravioli
- 8
Place the meatballs into the ravioli
- 9
Pour 1/2 jar of sauce over top
- 10
Put a slice of provolone over each meatball
- 11
Sprinkle remaining cheese over top, cover with foil. bake for 45 minutes.
- 12
Remove foil, turn temperature to 400. bake uncovered for 15 to 20 minutes until cheese is golden brown
- 13
Heat remaining sauce, make a salad, open a nice dry red bottle of wine.
- 14
Don't forget the garlic bread
- 15
Remove from oven, let rest for 10 minutes
- 16
Pour yourself a pre dinner glass of wine.
- 17
Buon appetito!
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