Kappa Puzhuku/ Tapioca curry

Name: Kappa Puzhuku/ Tapioca curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Tapioca; 1/4 tsp Turmeric powder; to taste Salt; 1/2 cup Grated coconut; 4-5 Red chilli; 1/2 tsp Cumin seeds; as needed Coconut oil

Aswani Vishnuprasad @cook_12258614

austin tx

This is yet another famous classic combo dish from Kerala, India kappa puzhukku-kappa vevichathu-tapioca. For most of the Keralities /Malayalis this humble dish is very familiar and favorite, for me it is yet another dish makes me feel super nostalgic. Kappa Puzhukku-Kappa Vevichathu is boiled and mashed Tapioca seasoned with spice mixture and ground coconut served with rice.

Aswani Vishnuprasad @cook_12258614

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Ingredients

30 min

4 servings

1Tapioca
1/4 tspTurmeric powder
to tasteSalt
1/2 cupGrated coconut
4-5Red chilli
1/2 tspCumin seeds
as neededCoconut oil

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Steps

30 min

1

Clean the tapioca by removing scales. Chop them roughly and boil the tapioca with some turmeric and salt.
2

Drain the tapioca.Meanwhile grind the coconut, red chilies and cumin in a grinder.
3

Add this paste to the tapioca and cook for 15 minutes.
4

Switch off flame and pour some coconut oil to the puzhuku.
5

Serve with rice!!!!!