Sour cream white chocolate frosting

Name: Sour cream white chocolate frosting
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 100 g white chocolate chips or chocolate bar(I love using beacons; 200/250 ml sour cream package(happy cow; 100 g milk powder; 250 g icing sugar,sifted; 2/3 tbsp butter

Abigail Mueni @cook_12354103

Ngara,Nairobi

well,what is cake without frosting?hope you enjoy this as much as I do

Abigail Mueni @cook_12354103

Ngara,Nairobi

well,what is cake without frosting?hope you enjoy this as much as I do

Saved

Ingredients

30 minutes tops

100 gwhite chocolate chips or chocolate bar(I love using beacons
200/250 mlsour cream package(happy cow
100 gmilk powder
250 gicing sugar,sifted
2/3 tbspbutter

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Steps

30 minutes tops

1

Bring water to the boil in a saucepan,lower heat and let simmer
2

In a bowl,place the white chocolate,1tbsp sour cream and 2tbsp butter in a heavy glass bowl
3

Place on top of the simmering pan of water.stir until melted,then set aside to cool
4

Add remaining sour cream,stirring with a balloon whisk,or beat on low with electric mixer
5

Beat in icing to consistency of liking(until spreadable or firm enough.Alternate the icing with milk powder to cut down on it being too sweet. *Note: colour as desired.or divide up for several colours.and adjust ingredients to cake size you are decorating