
Healthy salad the Abby way

Abigail Mueni @cook_12354103
Steps
- 1
Peel tomatoes and chop in desired style(I like julienne style)
- 2
Peel and chop the cucumber into rings
- 3
Chop lettuce to sizeable chunks
- 4
Toss all into a salad bowl together with salt,lemon juice and bit of pepper. *note: you can choose some salad oil over the salad dressing.you can spice it up abit with some dania
- 5
Cover with cling wrap and refrigerate and serve with meal or as a salad with some beef roast and potato wedges
Similar Recipes
More Recipes
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Saori Fujimoto -

Cooking Rabbit
-

Abigail Mueni
-

Aswani Vishnuprasad
-

A Chef and A Mom
-

Sour cream white chocolate frosting
Abigail Mueni
-

Angela Mertoyono
-

preeti singh
-

Ragi benne muruku(ragi butter chakli)
meena Navaratna
-

Vegetable Pilau#MyRiceDishContest
Liz Arinah
-

Geeta Rani Sharma
-

Krupa savla
https://cookpad.wasmer.app/us/recipes/4794667








Comments