Steps
- 1
Add 2 tablespoon breadflour , yeast and some water to prepare the starter
- 2
When the starter is ready.. add all ingredients and knead till it form a smooth dough.
- 3
Let the dough proof till double its size
- 4
Divide the dough into 4 portion, roll them into bread loaf and set in the greased tin
- 5
Bake 30min at 170 degree.
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