Country Scalloped Potatoes
Stephanie Goldman @cook_3867977
Cooking Instructions
- 1
Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
- 2
In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
- 3
Preheat oven to 350 degrees.
- 4
Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
- 5
Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
- 6
Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.
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