Country Scalloped Potatoes

Name: Country Scalloped Potatoes
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lbs small red potatoes; 6 tbsp butter, divided; 3 tbsp flour (can use gluten-free or regular); 1/2 tsp onion salt; 1/4 tsp white pepper; 1 1/2 cups soy milk (or milk of choice); 1 cup (4 oz) shredded cheddar cheese; 3/4 cup cracker crumbs

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Country Scalloped Potatoes

Stephanie Goldman @cook_3867977

Saved

Ingredients

40 mins

6 servings

1 1/2lbs small red potatoes
6 tbspbutter, divided
3 tbspflour (can use gluten-free or regular)
1/2 tsponion salt
1/4 tspwhite pepper
1 1/2 cupssoy milk (or milk of choice)
1 cup (4 oz)shredded cheddar cheese
3/4 cupcracker crumbs

Saved

Steps

40 mins

1

Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
2

In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
3

Preheat oven to 350 degrees.
4

Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
5

Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
6

Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.