Quick Corn Pudding

Name: Quick Corn Pudding
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 tsp onion powder; 4 tbsp butter, melted; 1 can (15.25 oz) whole kernel corn, drained; 1 can (14.75 oz) cream style corn; 1 cup sour cream; 7 oz pkg corn muffin mix; 2 eggs or equivalent egg substitute

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Quick Corn Pudding

Stephanie Goldman @cook_3867977

Saved

Ingredients

45 mins

8 servings

1/4 tsponion powder
4 tbspbutter, melted
1 can (15.25 oz)whole kernel corn, drained
1 can (14.75 oz)cream style corn
1 cupsour cream
7 oz pkg corn muffin mix
2eggs or equivalent egg substitute

Saved

Steps

45 mins

1

Preheat oven to 325 degrees.
2

Spray 1 1/2 qt baking dish with nonstick cooking spray.
3

In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
4

Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
5

Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.