Un-freakin-believable Chicken and Dumpling Soup

Name: Un-freakin-believable Chicken and Dumpling Soup
Total time: 480 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 chicken breasts; 2 tablespoons butter; 1 can cream of chicken soup; 1 can cream of celery soup; 3 1/2 cups chicken broth (store bought or homemade with bullion); 1 onion, finely diced; 1 cup celery, chopped; 1 cup carrots, chopped; 2 chicken bullion cubes (this is in addition to the broth); 10 ounce can biscuits, or home made biscuit dough; Pepper to taste. I like the McCormick Hot Shot pepper. I cook the soup with about 1/4 teaspoon of it and add more to my bowl after serving

A-Train @cook_2705495

Salt Lake City, Utah

This soup is so good, it should be federally regulated. Then again, regulations tend to make good things bad, so let's just keep this soup a secret.

A-Train @cook_2705495

Salt Lake City, Utah

This soup is so good, it should be federally regulated. Then again, regulations tend to make good things bad, so let's just keep this soup a secret.

Saved

Ingredients

8 mins

6 servings

4chicken breasts
2 tablespoonsbutter
1 cancream of chicken soup
1 cancream of celery soup
3 1/2 cupschicken broth (store bought or homemade with bullion)
1onion, finely diced
1 cupcelery, chopped
1 cupcarrots, chopped
2chicken bullion cubes (this is in addition to the broth)
10 ouncecan biscuits, or home made biscuit dough
Pepper to taste. I like the McCormick Hot Shot pepper. I cook the soup with about 1/4 teaspoon of it and add more to my bowl after serving

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Steps

8 mins

1

EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours. Make sure the chicken breasts are still whole so they don't dry out.
2

About an hour before serving, remove chicken and pull into pieces and return to the slow cooker.
3

Tear biscuit dough and roll into balls (or don't. This is up to you, but make sure the pieces are small enough to cook quickly). Cook until the dough is no longer raw in the center. Alternatively, you can find a good biscuit recipe and make little dough balls out of that for your dumplings.
4

Eat this soup and then praise the cook for making such a delicious taste treat.
5

BETTER PHOTOS ARE COMING - I need to put this soup in better lighting.

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Cooksnaps

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A-Train @cook_2705495

on December 20, 2015 00:29

Salt Lake City, Utah

I cook for my family every Sunday. I love making soups in particular in my slow cooker during cold months. I think my pallette sets the standard and anyone who disagrees has a mutated pallette. My wife disagrees.