Preheat oven toto 450, line a baking dish with foil, place peppers on ungreased plate

Roast peppers until skin is wrinkled and peppers are tender, about 15 to 20 minutes

Peel and seed peppers

Slice each chicken breast in half but don't cut all the way through, open like a book and season with some of the sriracha seasoning

Add half of romao cheese on each breast

Add 1/2 of provolone on each breast

Add 1/2 of garlic herb cheese on top

Fold chiken over, enclosing filling

Place a roasted poblano pepper on each folded chicken

Place chicken on pastrami, 2 slices oer chicken breat

Wrsp pastrami arond chicken and poblano

Heat olive oil in skillet and brown chicken on all side. It will not becooked through, it will finish in the oven

Cool to room temperature before rolling out puff pastry. Roll each sheet to smooth out seams

Place chicken breast in center of pastry

Fold one side of pastry over chicken

Fold the other side pressing seams to seal

Place seam side dwn on ungreasded foil lined baking dish, brush with egg wash

Season with some romano cheese and sriracha seasoning

Bake in a 425 oven on a ungreased foil lined baking dish until golden and puffed 20 to 25 minutes

Serve with my Creamy Mustard Sauce, found on my profile and in search