Ginger chicken

Name: Ginger chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chicken pieces; 1 tsp Kashmiri red chilli powder; 1/2 tsp Black pepper powder; 2 Finely chopped green chilli; 1 tsp Red chilli powder; 3 onions; 1 tbsp Ginger; 5-6 Jeera ,mustard and few pods of garlic; to taste Salt; 2 tbsp Tomato sauce; 1 tbsp Soya sauce; 4 tbsp Oil; 1 tbsp Lemon juice

Mukti Sahay @muktivijay_203

#chicken

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

500 gmsChicken pieces
1 tspKashmiri red chilli powder
1/2 tspBlack pepper powder
2Finely chopped green chilli
1 tspRed chilli powder
3onions
1 tbspGinger
5-6Jeera ,mustard and few pods of garlic
to tasteSalt
2 tbspTomato sauce
1 tbspSoya sauce
4 tbspOil
1 tbspLemon juice

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Steps

30 mins

1

Marinate chicken with soya sauce,tomato sauce,red chilli powder,kashmiri mirch powder,lemon juice and salt.
2

Keep aside for 30 mins.
3

Add onion,giner garlic paste in the blender to make a fine paste.
4

Heat oil in a pan.
5

Add onion paste and saute for 3 - 4 mins.
6

Now add marinated chicken pieces and stir fry for 3 - 4 mins.
7

Cover it and cook in a low flame for 15 - 20 mins.
8

Turn off the flame.
9

Serve hot with steamed rice and chapati