Taco Salad

Name: Taco Salad
Total time: 900 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 2 lb Ground Beef; 2 Packets favorite Taco Seasoning; 2 (15 oz) can Pinto Beans, drained & rinsed; 1 yellow/white onion, diced; 3 medium tomato, deseeded & diced; 1 head lettuce, chopped; 1 bag nacho cheese tortilla chips; 1 bottle original Catalina dressing

Julie T. @JThomps89

Quick, easy, plentiful, and very tasty weeknight meal, or bring to a party! Inspired by what I remember of my mom and grandma's recipe.

Julie T. @JThomps89

Quick, easy, plentiful, and very tasty weeknight meal, or bring to a party! Inspired by what I remember of my mom and grandma's recipe.

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Ingredients

15 minutes

10-12 servings

2 lbGround Beef
2 Packetsfavorite Taco Seasoning
2 (15 oz)can Pinto Beans, drained & rinsed
1yellow/white onion, diced
3medium tomato, deseeded & diced
1 headlettuce, chopped
1 bagnacho cheese tortilla chips
1 bottleoriginal Catalina dressing

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Steps

15 minutes

1

Brown ground beef in medium skillet
2

Drain and add taco seasoning packets. Follow specificed instructions for making taco meat.
3

Remove from heat and let cool
4

Prep the lettuce, tomato, beans, onion.
5

Crush up the tortilla chips into smaller chunks
6

In a large bowl mix together all ingredients
7

Serve and enjoy!
8

**TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go.