Taco Salad
Quick, easy, plentiful, and very tasty weeknight meal, or bring to a party! Inspired by what I remember of my mom and grandma's recipe.
Taco Salad
Quick, easy, plentiful, and very tasty weeknight meal, or bring to a party! Inspired by what I remember of my mom and grandma's recipe.
Cooking Instructions
- 1
Brown ground beef in medium skillet
- 2
Drain and add taco seasoning packets. Follow specificed instructions for making taco meat.
- 3
Remove from heat and let cool
- 4
Prep the lettuce, tomato, beans, onion.
- 5
Crush up the tortilla chips into smaller chunks
- 6
In a large bowl mix together all ingredients
- 7
Serve and enjoy!
- 8
**TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go.
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