Breakfast Lasagna

Name: Breakfast Lasagna
Yield: 8 servings
Cuisine: American
Ingredients: 1 box Oven Ready Lasagna Noodles; 3 Packets White Gravy Mix; 1 Large Tomato (diced); 2 Carrots (shredded); 1 Bell Pepper (diced); 1 lb Turkey Sausage; 18 Slices Applewood Smoke Bacon; 4 eggs; 1 Cup Onion (diced); 3 Cups Shredded Cheddar; 1 Bag Tater Tots; 3 Cups Milk

blueyesdk90 @cook_3130484

Kansas

Breakfast Lasagna

blueyesdk90 @cook_3130484

Saved

Ingredients

8 servings

1 boxOven Ready Lasagna Noodles
3 PacketsWhite Gravy Mix
1Large Tomato (diced)
2Carrots (shredded)
1Bell Pepper (diced)
1 lbTurkey Sausage
18 SlicesApplewood Smoke Bacon
4eggs
1 CupOnion (diced)
3 CupsShredded Cheddar
1 BagTater Tots
3 CupsMilk

Saved

Steps

1

Scramble and fry eggs, fry the Bacon, brown the sausage, make gravy, and bake the tater tots till they are golden brown.
2

Spray rectangle glass baking dish with nonstick cooking spray. Pour 1 cup of gravy into baking dish. Put a layer of noodles in the pan.
3

Make a layer of 6 slices of Bacon, sausage, carrots, onions, bell peppers, eggs, tater tots, and tomatoes. Top with 1 cup of cheese and 1 cup of gravy. Lay down another layer of lasagna noodles.
4

Repeat step 3.
5

Top lasagna with last 6 slices of Bacon, last cup of gravy making sure to pay special attention to the edges, & last cup of cheese.
6

Bake in oven at 350° for 15-20 minutes or until cheese is melted and gravy is bubbling.
7

Let cool for a few minutes then cut into servings and enjoy.