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Breakfast Lasagna
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A picture of Breakfast Lasagna.

Breakfast Lasagna

blueyesdk90
blueyesdk90 @cook_3130484
Kansas

Breakfast Lasagna

blueyesdk90
blueyesdk90 @cook_3130484
Kansas
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Ingredients

8 servings
  • 1 boxOven Ready Lasagna Noodles
  • 3 PacketsWhite Gravy Mix
  • 1Large Tomato (diced)
  • 2Carrots (shredded)
  • 1Bell Pepper (diced)
  • 1 lbTurkey Sausage
  • 18 SlicesApplewood Smoke Bacon
  • 4eggs
  • 1 CupOnion (diced)
  • 3 CupsShredded Cheddar
  • 1 BagTater Tots
  • 3 CupsMilk
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Steps

  1. 1

    Scramble and fry eggs, fry the Bacon, brown the sausage, make gravy, and bake the tater tots till they are golden brown.

  2. 2

    Spray rectangle glass baking dish with nonstick cooking spray. Pour 1 cup of gravy into baking dish. Put a layer of noodles in the pan.

  3. 3

    Make a layer of 6 slices of Bacon, sausage, carrots, onions, bell peppers, eggs, tater tots, and tomatoes. Top with 1 cup of cheese and 1 cup of gravy. Lay down another layer of lasagna noodles.

  4. 4

    Repeat step 3.

  5. 5

    Top lasagna with last 6 slices of Bacon, last cup of gravy making sure to pay special attention to the edges, & last cup of cheese.

  6. 6

    Bake in oven at 350° for 15-20 minutes or until cheese is melted and gravy is bubbling.

  7. 7

    Let cool for a few minutes then cut into servings and enjoy.

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blueyesdk90
blueyesdk90 @cook_3130484
on December 23, 2015 19:28
Kansas
I love experimenting with food. I'll try anything at least once. I'm also always trying to find ways my kids will eat veggies.
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Keywords

Lasagna Onion Bell Pepper Turkey Sausage Egg Bacon Carrot Tomato Noodle Cheddar

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