Cooking Instructions
- 1
Using a pastry cutter, cut butter into flour.
- 2
Add salt and water and mix until dough is formed.
- 3
Roll out on flat surface, place in pie pan and bake at 375°F until brown.
- 4
Make pudding as directed on the box and add to crust once cooled.
- 5
Cover with cool whip and stick in fridge until ready to eat.
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