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Ingredients

30 mins
4 servings
  1. 1Large Zucchini (sliced and quartered)
  2. 1 CupFesh Broccoli
  3. 1Small Bag Baby Carrots
  4. 1Medium Bell Pepper (sliced)
  5. 1 CupCauliflower
  6. 1 Cup+/- Honey
  7. 2 tspMcCormick Smokehouse Maple Seasoning
  8. 1/4 cupbutter

Cooking Instructions

30 mins
  1. 1

    Put all the veggies in a large skillet with water and cover. It's best to use a nonstick skillet but not manditory. Let cook for about 10-15 minutes on medium heat.

  2. 2

    Drain most of water and add butter, honey, and seasoning. Cook uncovered for another 5-10 minutes or until veggies are nice and soft and covered in the sauce stiring often so it doesn't burn.

  3. 3

    Take off heat and serve. Goes well with almost anything including but not limited to steak, pork chops, fried or baked fish, veggie burgers, etc.

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blueyesdk90
blueyesdk90 @cook_3130484
on
Kansas
I love experimenting with food. I'll try anything at least once. I'm also always trying to find ways my kids will eat veggies.
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