Lemon Cream Cheese Cookie Bars

Name: Lemon Cream Cheese Cookie Bars
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box lemon cake mix (any will do!); 1/3 cup sugar; 1/3 cup vegetable oil; 2 eggs ( one for crumble mixture,one for cream cheese mix.); 1 tsp lemon peel; 2 tsp lemon juice; 1 pkg (8 oz) softened room temp cream cheese

Bondedbyflame @Feedmeseymour18

This is not my recipe. Nor is the photo. But it is simple,quick and delicious. No over powering lemon flavor like lemon bars but sweet and perfect for any occasion. I don't refrigerate mine enjoy!

Bondedbyflame @Feedmeseymour18

This is not my recipe. Nor is the photo. But it is simple,quick and delicious. No over powering lemon flavor like lemon bars but sweet and perfect for any occasion. I don't refrigerate mine enjoy!

Saved

Ingredients

45 mins

8 servings

1 boxlemon cake mix (any will do!)
1/3 cupsugar
1/3 cupvegetable oil
2eggs ( one for crumble mixture,one for cream cheese mix.)
1 tsplemon peel
2 tsplemon juice
1 pkg (8 oz)softened room temp cream cheese

Saved

Steps

45 mins

1

Preheat oven to 350 degrees.
2

Mix box of cake mix,1 egg and the cup of oil. Blend until crumbly, there will be many soft clumps and that's great!
3

Save one cup of the mix as this will be used for the crumb topping.
4

Pat remaining mixture into a 13 x 9 in. baking pan and bake for 12 minutes.In separate bowl, beat together softened cream cheese, 1 egg, sugar, lemon peel, and lemon juice.
5

Beat until smooth and fluffy.
6

Spread cream cheese mixture evenly over baked crumble mixture
7

Sprinkle reserved crumble mixture over the top of cream cheese layer.Bake 15 minutes longer or until crumb topping is just beginning to brown.
8

Allow to cool completely, cut into bars, enjoy.