Wash your rice putt it in colender and drain the water.

Add oil to the pot and slice of onion.

If the oil is hot add the rice and fried it for 5min.

Then transfer it to colender and drain the oil completely.

Add your rice to the pot and add your boiled water add salt, maggi, curry, thyme and cardamons, alow it to boil.

Serve and enjoy.