Chocolate Strawberry Cream Layer Cake
This is a simple rich dark chocolate layer cake with each layer brushed with fresh strawberry syrup which provides incredible moistness and flavor. The filling and frosting is a light fluffy chocolate whipped cream .
Chocolate Strawberry Cream Layer Cake
This is a simple rich dark chocolate layer cake with each layer brushed with fresh strawberry syrup which provides incredible moistness and flavor. The filling and frosting is a light fluffy chocolate whipped cream .
Cooking Instructions
- 1
Make Cake
- 2
Preheat the oven to 350°F. Spray 4- 8 inch cake pans with bakers spray.
- 3
In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt.
- 4
Mix milk, eggs and vanilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth.
- 5
Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool completely.
- 6
Make Filling and frosting.
- 7
‘Dissolve gelatin in 1/4 cup cold water.
- 8
Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat but keep gelatin in the warm water to stay liquid until ready to use.
- 9
Beat cream to soft peaks in a large bowl.
- 10
Add cocoa powder, sugar, gelatin liquid and vanilla and beat until just firm peaks form.
- 11
Assemble Cake.
- 12
Place one cake layer bottom up on a plate.
- 13
Brush with strawberry syrup.
- 14
Top with some chocolate filling.
- 15
Add second cake layer, bottom up and brush with strawberry syrup and top with some filling.
- 16
Add third layer, bottom up, brush again with syrup and add some filling.
- 17
Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing.
- 18
Garnish with strawberry’s, chocolate and sparkle colored sugar.
- 19
Enjoy!
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