A picture of Snow Ice Cream.

Snow Ice Cream

Larry Page @cook_3567834

Snow Ice Cream

Larry Page @cook_3567834

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Ingredients

1 canevaporated milk (12 ounces)
2/3 cupgranulated sugar
1 teaspoonvanilla
8-10+ cups snow in separate bowl

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Steps

1

In a large bowl, mix the milk, sugar, and vanilla together until well combined.
2

Add about 8-10 cups of snow while stirring until the consistency is thick smooth and creamy. The amount of snow depends on the type of snow. (wet or dry)
3

Serve right away but freeze left over. Use hand mixer after frozen to bring back the creaminess.

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Cooksnaps

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Larry Page @cook_3567834

on January 19, 2019 18:59

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