Peanut Butter Death Bars
A decadent no-bake dessert bar
Cooking Instructions
- 1
Melt 1 cup butter
- 2
Stir in powdered sugar, peanut butter and Graham cracker crumbs
- 3
Spread mixture in a jelly roll pan and pat down evenly
- 4
In a separate container, melt topping butter and chocolate, then mix together
- 5
Spread topping over peanut base
- 6
Refrigerate for 30 minutes, then cut into small squares
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