Steps
- 1
Place the flour into a bowl. Add the sugar and salt. Mix.
- 2
Add the butter. Mix. Add the milk. Mix again.
- 3
Cover. Let sit for 15 - 20 minutes.
- 4
On floured surface: roll dough. The thinner the dough, the crispier the cracker.
- 5
Use a fork to dot the dough.
- 6
Cut the dough. Place on baking sheet. Bake at 325 for 20 to 25 minutes.
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