A picture of Portuguese Chickpea and Tuna Salad.

Portuguese Chickpea and Tuna Salad

Bas @cook_2731346

Whanganui, New Zealand

Holidaying in the Alvor, we had this as an accompniment to the piripiri chicken. The longer you leave it to marinate the better it tastes.

Holidaying in the Alvor, we had this as an accompniment to the piripiri chicken. The longer you leave it to marinate the better it tastes.

Portuguese Chickpea and Tuna Salad

Bas @cook_2731346

Whanganui, New Zealand

Holidaying in the Alvor, we had this as an accompniment to the piripiri chicken. The longer you leave it to marinate the better it tastes.

Holidaying in the Alvor, we had this as an accompniment to the piripiri chicken. The longer you leave it to marinate the better it tastes.

Saved

Ingredients

30 mins

4 servings

2 tinschick peas
2 tinstuna in water
1sliced red onion
bunchflat leaf parsley
1good lug of virgin olive oil
to tastesalt
to tastefreshly ground pepper

Saved

Steps

30 mins

1

Strain chickpeas of liquid.
2

Slice red onion if not sliced already
3

Strain tuna of liquid
4

Chop parsley fine
5

Mix together with the rest of the ingredients and leave at room temperature to marinate. Enjoy!!!

Saved

Cooksnaps

Saved

Bas @cook_2731346

on December 24, 2015 04:54

Whanganui, New Zealand

Comments

Nikkimeisner @cook_2930336

December 24, 2015 19:28

Sounds great i love chick peas and I also love that theres no mayo.

Keywords

Salad Red Onion Pepper Tuna Garbanzo Bean

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