Cooking Instructions
- 1
Fry up onions, ground beef and worcestershire sauce in pan, drain grease and set aside
- 2
In a bowl put hashbrowns and 2 eggs mix together then add burger salt and pepper to taste
- 3
Form into patties then fry up in skillet with vegetable oil until golden brown
- 4
Serve with cheese. My daughter likes ketchup on it.
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