Veggie pasta pie

Name: Veggie pasta pie
Yield: Serves-4 servin
Cuisine: Indian
Ingredients: 1 red onion; 1 large capsicum; 1 cup wheat pasta; 1 cup lentils; 1 chopped tomato; 2 boiled mashed potatoes; As needed Cooking oil spray; 1 tsp salt; 1 tsp vinegar; 2-4 Cheese slice; 2-3 spoon skimmed milk; as needed Fresh parsley

Sandeepa Dwivedi @cook_12339206

#experimentswithpasta
The dish bursts with goodness in the form of wheat pasta, lentils ,cheese and herbs and a delicious potato toppings

Sandeepa Dwivedi @cook_12339206

#experimentswithpasta
The dish bursts with goodness in the form of wheat pasta, lentils ,cheese and herbs and a delicious potato toppings

Saved

Ingredients

Cooking 40-50mi

Serves-4 servin

1red onion
1large capsicum
1 cupwheat pasta
1 cuplentils
1chopped tomato
2boiled mashed potatoes
As neededCooking oil spray
1 tspsalt
1 tspvinegar
2-4Cheese slice
2-3 spoonskimmed milk
as neededFresh parsley

Saved

Steps

Cooking 40-50mi

1

Heat the oven at 200c, spread med saucepan with a little olive oil b set over medium heat.
2

Add the onion, capsicum and cook for 5min,add the garlic and cook for another 1min.
3

Now add lentils,tomato,vinegar and salt to the pan and bring to the boil.
4

Reduce the heat and simmer for 20min.
5

5.meanwhile cook the pasta with white sauce and keep aside.
6

Now cook the potatoes in a large pan of boiling water for 15 min.
7

Mashed potato with the milk.
8

Spoon the lentils mixture into preheat dish now layers of pasta.
9

Top with the mashed potatoes then sprinkle with the cheese slices.
10

Bake for 15-20 min until golden and piping hot then garnish with the fresh parsley.