Pumpkin Cinnamon Roll

Name: Pumpkin Cinnamon Roll
Yield: 6 servings
Cuisine: American
Ingredients: Dry ingredients :; 3/4 cup all-purpose flour; 1 tablespoons granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; Wet ingredients :; 2 tablespoons milk; 1/4 cup pumpkin puree; 2 tablespoons unsalted butter, melted; 1 teaspoon apple cider vinegar; Filling :; 2 tablespoons unsalted butter, melted; 3 tablespoons light brown sugar; 1 tablespoon granulated sugar; 3/4 teaspoon ground cinnamon; glaze :; 1/3 cups powdered sugar; 2 tablespoons cream cheese, softened; 1 tablespoons milk (as needed)

Pawon Indo Bule @PawonIndoBule

Pumpkin Cinnamon Roll

Pawon Indo Bule @PawonIndoBule

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Ingredients

6 servings

Dry ingredients :
3/4 cupall-purpose flour
1 tablespoonsgranulated sugar
1/2 teaspoonbaking powder
1/2 teaspoonbaking soda
1/8 teaspoonsalt
Wet ingredients :
2 tablespoonsmilk
1/4 cuppumpkin puree
2 tablespoonsunsalted butter, melted
1 teaspoonapple cider vinegar
Filling :
2 tablespoonsunsalted butter, melted
3 tablespoonslight brown sugar
1 tablespoongranulated sugar
3/4 teaspoonground cinnamon
glaze :
1/3 cupspowdered sugar
2 tablespoonscream cheese, softened
1 tablespoonsmilk (as needed)

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Steps

1

Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
2

Combine the dry ingredients in a medium bowl.
In a small measuring cup, combine the wet ingredients.
Add the wet ingredients to the dry, and stir until a soft dough forms.
3

Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough.
Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
4

Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
5

When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.