Wash the fish and marinate with salt and turmeric powder

Heat oil in a wok,deep fry the fish from both the sides,keep aside

Now add nigella seeds and slitted green chilli to temper

Add jeera dhaniya powder and red chilli Powder

Saute well adding salt and turmeric powder

Pour water and give a boil

Add the fried fish and cover it for few minutes or till it becomes soft

The fish curry is ready to serve with steaming hot rice