Sultan Biryani
Combined a few biryani recipies i found online with a few tips from my mother-in-law's recipe. Big hit in our home! Note, the pic shows briyani topped with chicken on a bed of rice. See other recipe listings for chicken option and rice options.
Sultan Biryani
Combined a few biryani recipies i found online with a few tips from my mother-in-law's recipe. Big hit in our home! Note, the pic shows briyani topped with chicken on a bed of rice. See other recipe listings for chicken option and rice options.
Cooking Instructions
- 1
Coat bottom of pan with olive oil, medium high while prepping potatoes
- 2
Add potatoes and onions to pan, season with pinches of salt
- 3
Mix golden raisins and carrots/peas in bowl and set to aide
- 4
Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles.
- 5
When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning.
- 6
We serve on top of bed of basmati rice and topped with chicken.
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