I just added the jalapeño for a little kick and used sweet onion instead. I also added a small amount of my favorite mild taco sauce for some added flavor.

Salsa sauce is necessary for tacos. People always ask me for the recipe whenever I bring it out to potluck parties. It's really delicious, but all you need to do is chop the ingredients and combine everything together. It goes well with sautéed whitefish and meats.The green tabasco (jalapeno sauce) is about only 1/5 the spiciness of the red variety. The vinegary tartness of the tabasco is very refreshing. You can use either the green or red kind as you'd like. I like to add in lots of the green tabasco and just a few drops of the red. The red chili peppers I used this time were pickled in vinegar, but you can also use fresh or dried chillis as well. Recipe by Mekamahao

Bought some fresh corn on impulse so I made this. Only real step here is charring the corn, otherwise it's just assembling ingredients. Obviously too, can be adapted in whatever way suits your taste.

My dad taught me , and its good for dinner or every day chips and dip, or party's

I love salsa but will not eat out of a jar. I make it and freeze anything leftover.

good

great with some tortilla chips or to top your tacos or other foods

Salsa made fresh veggies from the garden!!!!