Steps
- 1
Preheat oven to 400. F
- 2
Align casserole dish with aluminum foil.
- 3
Wash and peel potatoes leaving a little skin only on the red potatoes.
- 4
Cut potatoes in medium size chunks
- 5
Place potatoes in plastic food storage bag, add melted butter and garden onion mix
- 6
Slide to lock and shake well
- 7
Once mixed, empty potatoes in casserole dish.
- 8
Place in the oven.
- 9
Bake 35 - 45 mins depending upon the amount of potatoes you use.
Similar Recipes
More Recipes
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

betsy.hudson -

ChefDoogles
-

Crockpot BBQ Chicken and Bacon
ehawkins01 -

Deliciously simple veggie burgers
Summerplace
-

Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Chicken Rendang (Malaysian Style)
Diff Lim
-

Vickys Banana & Apple Oat Muffins, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

beccajjm
-

Reemol Bony
-

Weight Watchers Parmesan Chicken Cutlets
Matthew Kovnesky
-

Jill Heck
-

Jill Heck
-

annerose0
https://cookpad.wasmer.app/us/recipes/489333














Comments