Cooking Instructions
- 1
Preheat oven to 400. F
- 2
Align casserole dish with aluminum foil.
- 3
Wash and peel potatoes leaving a little skin only on the red potatoes.
- 4
Cut potatoes in medium size chunks
- 5
Place potatoes in plastic food storage bag, add melted butter and garden onion mix
- 6
Slide to lock and shake well
- 7
Once mixed, empty potatoes in casserole dish.
- 8
Place in the oven.
- 9
Bake 35 - 45 mins depending upon the amount of potatoes you use.
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