Aam Panna Biryani

Name: Aam Panna Biryani
Cuisine: Indian
Ingredients: 1 glass long grain rice (preferably Basmati); 2 tsp oil; 1 bay leaf; 1 tsp cumin seeds (jeera); 1 inch cinnamon; to taste salt; 1/4 cup sliced onions; 1 tsp ginger-garlic paste; 2 tbsp Biryani masala; 1 tbsp red chilli powder; 1/2 tsp garam masala; For Aam Panna; 3 Raw Mango; 5-6 tsp sugar; 6-7 mint leaves; 6-7 cooriander leaves; to taste Black Salt; 1/2 tsp Black Pepper-

Sonia Batra @cook_9666573

Delhi

#Biryanirecipe
Mango is the king of Summers, Aam panna is very popular dish in north india, and biryani is also popular dish in everywhere. I have mixed both and made Aam Panna Biryani. You will get the amazing and yummy biryani.

Sonia Batra @cook_9666573

Saved

Ingredients

1 glasslong grain rice (preferably Basmati)
2 tspoil
1bay leaf
1 tspcumin seeds (jeera)
1 inchcinnamon
to tastesalt
1/4 cupsliced onions
1 tspginger-garlic paste
2 tbspBiryani masala
1 tbspred chilli powder
1/2 tspgaram masala
For Aam Panna
3Raw Mango
5-6 tspsugar
6-7mint leaves
6-7cooriander leaves
to tasteBlack Salt
1/2 tspBlack Pepper-

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Steps

1

Take 3 Raw mango, wash peel and boil with 1 glass of water.
2

Add 5-6 tsp sugar, mint leaves, cooriander leaves, Black salt, Black Pepper and roasted jeera and blend properly and make a smooth paste
3

Take a pot, heat oil add 1 tsp jeera, 4 black pepper, 2-3 cloves, 1 bay leaf, 1 inch piece dalchini and cook for 1 min
4

Add Sliced Onion and saute for 2 mins.
5

Add ginger garlic paste and saute for 2 mins.
6

Add Salt, Red chilli powder, biryani masala
7

Add wash basmati rice and stir for 2-3 mins.
8

Now add 1 1/2 glass aam panna and 1/2 glass water and cover the pot till the rice cooked
9

Now served with Raita and enjoyed your Biryani