Steps
- 1
Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
- 2
Add chilli garlic and chopped veg stir fry for 2 mins
- 3
Add dry ingredients, then add the stock and stir well
- 4
Cook for 30 mins on a low flame /heat until reduced to ur liken
- 5
Cook rice as instructed on packet
- 6
Serve and enjoy the spice
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