Cooking Instructions
- 1
Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
- 2
Add chilli garlic and chopped veg stir fry for 2 mins
- 3
Add dry ingredients, then add the stock and stir well
- 4
Cook for 30 mins on a low flame /heat until reduced to ur liken
- 5
Cook rice as instructed on packet
- 6
Serve and enjoy the spice
Similar Recipes
-
-
-
Indian curry chicken Indian curry chicken
Best for those who like spicy food. P.S you can adjust the measurements of spices according to you.
-
Pork curry Pork curry
Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available.
-
-
My curry Indian Style My curry Indian Style
I was really into eating out at Indian restaurants, then I wanted to make a curry myself. I experimented several times to come up with this recipe and it's almost perfect!I put "to taste" for most of the powdered spices. 1 teaspoon is the standard and adjust to your liking. Using the cardamon, cinnamon, nutmeg and black pepper makes the curry richer, but it still tastes good without them. It will taste even better with bone meat. Recipe by Mizukichi
-
Curry Chicken Curry Chicken
Nice easy curry, good textures- really warms the cockles of your heart. Enjoy!
-
-
Fish curry (traditional style) Fish curry (traditional style)
Fish curry otherwise known as fish vevichathu is a mouth watering side dish served with rice,chappthi,poori porotta etc. It is usually a very hot curry .But I have prepared this fish curry in a very simple method not very hot but tasty and delicious .I have used the pan made of clay for better taste of the curry and for better health
-
Curry Chicken Curry Chicken
My husband has really gotten into curry dishes so I decided to try them at home. It was a big hit.
-
Veg curry and chicken Veg curry and chicken
Veggie curry and fried chicken served with fajita bread
More Recipes
https://cookpad.wasmer.app/us/recipes/4962593
Comments