A picture of Chinese Pork and chicken curry my style.

Chinese Pork and chicken curry my style

mandy @mandyoh20

Who doesn't like a spicy curry

Who doesn't like a spicy curry

Chinese Pork and chicken curry my style

mandy @mandyoh20

Who doesn't like a spicy curry

Who doesn't like a spicy curry

Saved

Ingredients

400 gchopped chicken breast
200 gchopped pork
1yellow pepper sliced
1green pepper sliced
2med onion sliced
Handfulbutton mushrooms sliced
3green finger chilli finely chopped
4garlic cloves finely chopped
1large carrot diced
1chicken stock cube dissolved in 400ml of hot water
2 tbspsChinese 5 spice
1 tbspturmeric powder
3 tbspshot curry powder
1 tbspsugar
2 tbspeach of light and dark soy sauce
1 tbspginger powder
2 tbspsoil for frying
Rice to serve with the curry

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Steps

1

Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
2

Add chilli garlic and chopped veg stir fry for 2 mins
3

Add dry ingredients, then add the stock and stir well
4

Cook for 30 mins on a low flame /heat until reduced to ur liken
5

Cook rice as instructed on packet
6

Serve and enjoy the spice

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Cooksnaps

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mandy @mandyoh20

on May 19, 2018 18:54

born n bred in Dublin Ireland, wife and mam of 3 kidsI just post what I have cooked mostly from the pan not all glamorous I hope u like them

Comments

Keywords

Curry Onion Mushroom Chicken Breast Turmeric Ginger Pepper Rice Pork Green Pepper Carrot Chicken Soy Garlic

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