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My Garlic Mushrooms & Chorizo cooked in Garlic Butter
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A picture of My Garlic Mushrooms & Chorizo cooked in Garlic Butter.

My Garlic Mushrooms & Chorizo cooked in Garlic Butter

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love Mushrooms and think of all different ways to have them. With a little chopped Chorizo they are so tasty. Its so quick and easy.

I love Mushrooms and think of all different ways to have them. With a little chopped Chorizo they are so tasty. Its so quick and easy.

Read more

My Garlic Mushrooms & Chorizo cooked in Garlic Butter

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love Mushrooms and think of all different ways to have them. With a little chopped Chorizo they are so tasty. Its so quick and easy.

I love Mushrooms and think of all different ways to have them. With a little chopped Chorizo they are so tasty. Its so quick and easy.

Read more
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Ingredients

15 minutes
2 servings
  • 1/2of 300g piece of chorizo sausage mild not too spicy chopped
  • 250 gMushrooms
  • Pinchsalt (optional)
  • 1/2 tspBlack Pepper
  • 2 tblsButter
  • 1Garlic Clove mixed in the Butter
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Steps

15 minutes
  1. 1

    Melt the Garlic Butter and when heated add the mushrooms.

    A picture of step 1 of My Garlic Mushrooms & Chorizo cooked in Garlic Butter.
  2. 2

    Add salt and Black pepper.and mix in.

  3. 3

    Add chopped Chorizo and mix

    A picture of step 3 of My Garlic Mushrooms & Chorizo cooked in Garlic Butter.
  4. 4

    Mix and fry for 5 minutes.

    A picture of step 4 of My Garlic Mushrooms & Chorizo cooked in Garlic Butter.
  5. 5

    Serve Hot as a side Dish.

    A picture of step 5 of My Garlic Mushrooms & Chorizo cooked in Garlic Butter.
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Maureen 😀
Maureen 😀 @Moe131
on May 14, 2018 14:55
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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