Southern Potato Salad

Name: Southern Potato Salad
Cuisine: American
Ingredients: 2 Lbs. Peeled and diced potatoes; 6 hard boiled eggs, chopped; 2 C. Mayonnaise; 2 tsp. Spicy brown mustard; 8 Tbsp. Sweet pickle relish; to taste Salt and pepper; 1 pkg. Bacon, crumbled; 2 stalks green onion, chopped

Danielle B @cook_12186794

Missouri

Southern Potato Salad

Danielle B @cook_12186794

Saved

Ingredients

2Lbs. Peeled and diced potatoes
6hard boiled eggs, chopped
2 C.Mayonnaise
2 tsp.Spicy brown mustard
8 Tbsp.Sweet pickle relish
to tasteSalt and pepper
1 pkg.Bacon, crumbled
2 stalksgreen onion, chopped

Saved

Steps

1

Cook bacon according to pkg. directions. Transfer to paper towel to cool and crumble.
2

Add cold water to large pot. Add potatoes and bring to a boil, then add salt. Boil 20 min.
3

In medium sized pot add eggs and cover with cold water. Bring to a boil and boil 1 min. Then remove from heat cover with lid and let sit 20 min. Cool and chop.
4

Let the potatoes cool before mixing with eggs so they don't crumble too much. (I leave mine in the fridge for 30 min or so.)
5

In medium bowl mix Mayo, mustard, relish, bacon and salt and pepper. Then fold in potatoes gently.
6

Garnish with green onion. Enjoy!

Saved

Made this recipe? Share a Cooksnap!

Let Danielle B know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Danielle B @cook_12186794

on May 14, 2018 20:33

Missouri

I have had a love for food since a young age. Every celebration, or get together with family was always set around a meal. I have taught myself to cook over the years and love testing my recipes on my friends and family. Food=love