Steps
- 1
Cook the bacon according to directions on pkg. until crisp. Let drain on paper towels and cool.
- 2
In medium sized bowl combine vinegar, apple cider and 1/2 tsp. salt and pepper each.
- 3
Stir in onions and let sit 5 min. Then add the grapes and apples and let sit another 2 min.
- 4
Break up the bacon into chunky peices. Toss with vinegar mixture and baby greens.
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