Steps
- 1
First wash the soya beans and soak for overnight
- 2
Then drain it and make a batter just like dosa batter not thick
- 3
Then add ginger pieces coriander leave zeera salt and grind all
- 4
Take a aapam pan and add 1tsp oil brush all over and pour on the with the help of a spoon & close the lid
- 5
Then put it in a low flame add aftr 15 minutes open the lid and flip it & again close the lid and allow it for 10 minutes
- 6
Switch off and SOYABEANS a aapam are ready to eat
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