First wash the soya beans and soak for overnight

Then drain it and make a batter just like dosa batter not thick

Then add ginger pieces coriander leave zeera salt and grind all

Take a aapam pan and add 1tsp oil brush all over and pour on the with the help of a spoon & close the lid

Then put it in a low flame add aftr 15 minutes open the lid and flip it & again close the lid and allow it for 10 minutes