Sausage and Potato Foil Packs

Sausage and Potato Foil Packs
Steps
- 1
Preheat oven to 425 degrees F.
- 2
In a lrg. skillet over med-high heat brown sausage links flipping often. (Don't overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min.
- 3
Meanwhile, in a lrg. bowl toss remaining ingredients.
- 4
Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables.
- 5
Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack.
- 6
Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it's hard!) Enjoy!
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