Yogurt Chocolate Chip Scones

Name: Yogurt Chocolate Chip Scones
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 6 tablespoons cold unsalted butter; 1 cup semisweet chocolate chips; 3/4 cup plain yogurt; 1 teaspoon pure vanilla extract; 1 large egg

Pawon Indo Bule @PawonIndoBule

Yogurt Chocolate Chip Scones

Pawon Indo Bule @PawonIndoBule

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Ingredients

8 servings

2 cupsall-purpose flour
1/4 cupgranulated sugar
1 tablespoonbaking powder
1/2 teaspoonsalt
6 tablespoonscold unsalted butter
1 cupsemisweet chocolate chips
3/4 cupplain yogurt
1 teaspoonpure vanilla extract
1large egg

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Steps

1

Heat oven to 425 degrees F. Line a baking sheet with parchment.
2

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
3

Add the chocolate chips and toss to combine.
4

In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
5

On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
6

Bake until golden brown, 12 to 14 minutes.