Easy and delicious chocolate chip scones made in the air fryer. They go perfectly with a cup of coffee or milk!

Each are big and plenty enough for a filling breakfast! They are soft and browned nicely all around.

Delicious cocoa scones with plenty of chocolate chips. When freshly baked, they are crispy on the outside and fluffy on the inside. The next day, they become moist and chewy, providing a satisfying texture. Both versions are equally delicious!

I wanted to come up with an easy recipe for scones that didn't require sifting the flour or resting the dough, so that I could eat them whenever I'm craving them.The scones turn out really crusty if you gather the dough by folding in.The recipe calls for slicing the dough into 1/8ths because it's easier, but you could use cookie cutters instead. Recipe by milktime

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I made this to be simple and low-calorie.Keep an eye on the scones while they're baking and adjust the cooking time accordingly. If using a toaster-oven, bake them for about 15 minutes.Once the surfaces have browned, break off a piece of one scone and if it comes off easily, it's done.I recommend enjoying these scones while they're still warm. 1 scone is about 90 calories. Recipe by Ananne

More details athttp://www.chez-k.org/hot-biscuits-scones/deep-fried-scones-with-maple-syrup-and-yogurt/

I wanted to have some sausage gravy, so I made biscuits to go with it!Don't over mix after adding the yogurt. The dough may stick to your hands but that's fine. When you fold the dough over once, the biscuits will split in the middle easily. This dough is baked right away without resting. If you are reheating the biscuits, wrap them in foil and put them in the oven. You can freeze these. For 16 small 5 cm [2.0 in] diameter biscuits. Recipe by VitaminY

I'm always looking for new ways to hide food groups in my recipes for the kiddos. 👍👍 This makes me very happy as they get grain, dairy, fruit, and veggie all in one little delicious snack! (Even though technically zucchini is a fruit,... right?🤔) These are good plain or with toppings and also with cream cheese spread! Yum! 😍 #muffins #zucchini #yogurt #banana

There’s nothing better than tender, flaky, and buttery biscuits that are made with a secret ingredient-Greek yogurt! These are cheesy & savory ! 😋#mycookbook

Today I’m bringing you this SCONE recipe that I love!! I’ve been making it for years because honestly, they turn out so good…I discovered them when I got here. In Spain, you don’t usually see them in bakeries or pastry shops. And look, we’re ‘close’ to England, but still—nothing!They’re pastries typically enjoyed in England during tea time, originally from Scotland. But just like the English brought their customs when they came to the U.S., they also brought scones!They can be round, triangular, square… I chose to make them triangular. They come out crispy on the outside and slightly cakey on the inside. I’m obsessed… I love them!I made these with dried red berries and white chocolate chips, but you can make them with whatever you like best!Oh! And they’re super easy to make!! Give them a try and let me know!!#june2026

yogurt was a substitute for mayonnise...and it worked. B-)