Soak the dal.

Add ginger, green chilli and 1/2 cup of water and pressure cook.

For 2 to 3 whistle till dal cooked.

Drain out and discard any excess water.

Blend the coarse paste of spinach, green peas and dal.

Add paneer and all ingredients and mix make tikkies.

Dip each kebab into flour water paste and roll in the bread crumbs.

Deep fry them till golden brown.